Current Issue

Volume 11, Issue 2 (2024)

ISSN: 3067-2449

DOI Prefix: 10.5281/zenodo.

EFFECTS OF PRICE, TASTE AND SUBSTITUTE GOODS ON CONSUMPTION PATTERNS OF STAFF AND

By Nkechi Rose Akintoye

This work looked into the Effects of Price, Taste, and Close Substitute Goods on Consumption Pattern of Staff and Students of Edo State University, Uzairue. The methodology adopted was the use of primary data collected through questionnaires from sta...

EXAMINING THE EFFECT OF GOVERNMENT EXPENDITURE ON EMPLOYMENT IN NIGERIA

By Nnenna C Iwuchukwu

This study empirically examined the effect of government expenditure on employment generation in Nigeria between 1988 and 2022. The study proxied employment generation by total employment while the proxies of government expenditure adopted are govern...

ANALYSIS OF THE MARKET STRUCTURE AND CONDUCT OF DRIED FISH MARKETING IN BENUE STATE, NIGERIA

By Alice E Ocholi

This study examined the marketing structure and conduct of dried fish marketers in Benue State, Nigeria. A multistage sampling technique was used to select 226 dried fish marketers from Makurdi, Otukpo, Guma, and Agatu LGAs in the State. Data collect...